Best oatmeal raisin cookie recipe4/7/2024 ![]() ![]() You can make this recipe as bar cookies in a 13 by 9 pan.īookmark this recipe so you can have it without having to dig up an actual Quaker Oats canister.You can add more mix-ins, such as chocolate chips, shredded coconut, pecans, walnuts, cranberries, etc.I’ve been doing this for years and it works like a charm. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour.Use 1 3/4 cups of flour rather than 1 1/2. You can make an adjustment to the flour to make these cookies at high altitude.You can use Quaker Old-Fashioned Oats or Quick Oats.I use unsalted butter and I don’t add salt, but this is a personal choice. The recipe does not specify salted or unsalted butter.Surprising Things You May Not Know About Quaker Oatmeal Cookies You can watch the official video to see exactly how to make this recipe right here. In a large bowl, cream together the butter, dark brown sugar, and granulated sugar. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. If you have information on this, please leave a comment below. Grease a baking sheet with nonstick cooking spray and set aside. So, there certainly were oat cake recipes printed on the box back in the early 1900s, but I haven’t found a source yet that reveals when exactly the famous Quaker Oats oatmeal cookie recipe, also known as “Vanishing Oatmeal Raisin Cookies,” first appeared. Here’s a recipe from the BBC if you’d like to see how oat cakes are made. Oat cakes are not the same as the later Quaker oatmeal cookies. The official Quaker Oats history says only that an oat cake recipe began appearing on the box in 1908. One article claimed that “by early 1900s a recipe for the delicious treats appeared on every container of Quaker Oats.” This anecdote is repeated, often word-for-word, on other websites. When was it invented? When did it start appearing on the box or canister? When I reached for the my canister of old-fashioned oats to take a closer look at the recipe, I wondered where the original recipe for Quaker oatmeal cookies came from. She loaded them up with lots of extra goodies like coconut, pecans, and chocolate, calling them “cowboy cookies.” Many’s the time I popped open the storage container to grab a handful of those cookies! My mom made a variation of these when I was a kid. Add to sugar and egg mixture and mix well. Whisk together the flour, salt, baking soda, and cinnamon. Add the eggs and vanilla extract, and beat well. Is there anything better than the classic Quaker Oats oatmeal cookies? Probably not, at least in the oatmeal cookie category. Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Made these? Let us know how it went in the comments below.The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly! These are also known as Vanishing Oatmeal Raisin Cookies. Let sit at room temperature or microwave for a few seconds for a comforting warm cookie, without having to bake a whole batch. You can also freeze baked cookies in a freezer-safe container for up to 3 months. The dough can also be frozen in individual portions for up to 3 months-just bake them from frozen for a few extra minutes than the time below. Storage: These cookies will keep at room temperature in an airtight container for up to 3 days. Cranberries, white or dark chocolate chips, pecans, and more would all be nice. What can I use instead of raisins? Raisins are classic, but feel free to change these up with other dried fruits, nuts, or chocolate. You can swap out the old-fashioned for quick oats if you need, but your cookies won’t be as chewy. What kind of oats are best for oatmeal raisin cookies? Old-fashioned oats are perfect in these retro cookies because they’re bigger and thicker than modern quick oats. These cookies are straight from my grandma’s house to yours-they’re soft and chewy, full of tart fruit, and have just a touch of spice that’ll keep you coming back for more. Sure, I could bake up a batch of oatmeal cookies, with no add-ins, or thin & crispy oatmeal cookies, or even oatmeal chocolate chip cookies (best of both worlds, tbh), but when I need that nostalgia, nothing will do but oatmeal raisin. Chocolate chip cookies get all the hype, but when I’m looking for comfort, nothing beats out oatmeal. ![]()
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